- Accompaniments
- BEEF
- Beers (Local and Imported)
- BREADS
- CHICKEN
- Desserts
- Entree Non-Vegetarian
- Entree-Vegetarian
- Hot Drinks
- Indian Yogurt Drink
- LAMB
- Red Wine
- RICE
- SEAFOOD
- Soft Drinks
- Sparkling Wine
- Spirits and Liqueurs
- VEGETARIAN
- White Wine
-
Paneer Butter Masala
Homemade cottage cheese cooked in mouth watering onion and tomato gravy -
Aloo Bhindi (Seasonal)
Potato's & Okra cooked with onion, tomatoes, ginger and spices. -
Paneer Makhani
Cottage cheese cooked with makhani sauce. -
Palak Paneer
Home made Cottage Cheese cooked with Fresh Spinach. -
Mutter Paneer
Cottage Cheese cooked with Peas in Masala Gravy. -
Allo Gobi
Cauliflower and Potatoes stir fried with spices. -
Allo masala
Potatoes cooked with Capsicum, Onion and tempered with Indian Pickle. -
Zeera Aloo
Boiled Potatoes cooked with Tomatoes, Green Chilli and whole Cumin. -
Aloo Methi Chaman
Potatoes cooked with fresh Spianch and a touch of Kastoori Meethi (Fenugreek). -
Vegetable mixed
Fresh Vegetables seasoned with Herbs and Spices. -
Vegetable Makhani
Seasonal Vegetables cooked in Makhani Sauce. -
Navratan Korma
Seasonal fresh Vegetables cooked in a light flavored Cashew Nut Sauce. -
Eggplant Masala
Eggplant cooked with Onion, Potatoes, Herbs and Spices. -
Malai Kofta
Cheese and Potato Balls blended with Nuts cooked in a rich Creamy Sauce. -
Pumpkin Masala
Cubes of Butternut Pumpkin cooked with Onion and Tomatoes. -
Kabuli Chana Masala
Chickpeas cooked soft in a thick Gravy with Tamarind, Crushed Tomato, Ginger and coriander. -
Subz Bahar
Selected seasonal Vegetables sauteed in Onion and Tomato Gravy (Chef's Specialty). -
Mushroom Mutter
Peas and Mushrooms cooked with Herbs and spices. -
Dal Makhani
Mixed Lentil in a rich Cream Sauce. -
Yellow Dal (Fry)
Yello Dal cooked with Chopped Onion, Garlic, Tomato and Whole Cumin.