Welcome to the indian food heaven

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Random Dishes

From Our Menu

  • $19.50

    Lamb Saag Gosht

    Diced Lamb, blended to perfection with Fresh Spinach.
  • $18.50

    Chicken Malabar

    Boneless Chicken cooked with Curry Leaves, Mustard Seeds, Coconut in a typical South Indian Style.
  • $17.50

    Goat Biryani

    Goat cooked with basmati rice and spices (on the bone)
  • $16.50

    Eggplant Masala

    Eggplant cooked with Onion, Potatoes, Herbs and Spices.
  • $29.00

    Saffron House Mix Grill

    Specialty of the house. An assortment of meats from the tandoori and served with salad and mint chutney.
  • $13.95

    Seekh kebab

    Finely minced lamb, skewered and cooked in the clay oven (4 pieces).

Call Us: (03) 98944428

From our blog

History

THE HISTORY OF INDIAN CUISINE

  Indian Cuisine reflects an 8,000-year history of various groups and cultures. Indian Cuisine is known for being diverse, ancient, and steeped in tradition. India is known to be one…

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RELIGIOUS AND FOREIGN INFLUENCES OF INDIAN FOOD

India’s culture and religious beliefs play an important part in the development of the Indian cuisine.  Vegetarianism is commonly practiced in many Buddhist, Jain, and Hindu communities. Over 80% of Indians…

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What Our Customers Say

Testimonials

Best Indian in town,I have been going to this restaurant for the last 4 years with my family and friends they all loved it , the saffron house maintained it’s standards, Rich flavour , high quality meat and generous servings and the naan’s best ever I had . The staff are also super attentive and friendly 10/10 for everything

David

The best Indian food in the suburbs. Great service & the knowledgeable staff are happy to tweak menu items to suit all tastes! A real winner.

Roughy

I love this place! The staff are attentive, prices are reasonable and the food is fresh, flavorsome and delicious. Highly recommend.

Chloe

I was so impressed with this restaurant. The naan bread was freshly made for us and the curries were just incredible. I ordered a butter chicken because I didn’t feel like being adventurous that night and I was blown away by the quality and flavour of it – certainly nothing like the butter chicken I was used to having! Lamb korma was excellent too. 10/10

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Jane Doe