Welcome to the indian food heaven

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Random Dishes

From Our Menu

  • $9.00

    Johnnie walker Black Label Premium Spirits

  • $13.95

    Chicken Tikka

    Boneless chicken cooked with combination of spices and cooked in the clay oven (4 pieces).
  • $18.50

    Chicken Malabar

    Boneless Chicken cooked with Curry Leaves, Mustard Seeds, Coconut in a typical South Indian Style.
  • $18.50

    Bhuna Beef

    Spicy Dry Beef Curry, Pan fried and cooked with Hot Spices.
  • $17.50

    Aloo Bhindi (Seasonal)

    Potato's & Okra cooked with onion, tomatoes, ginger and spices.
  • $20.00

    Studio Series Chardonnay Pinot Noir South Australia

    • Bottle - $20.00
    Light, soft and clean bubbles, Enjoy this wine as an aperitif. The lasting Spritz makes this a great celebratory wine.

Call Us: (03) 98944428

From our blog



  Indian Cuisine reflects an 8,000-year history of various groups and cultures. Indian Cuisine is known for being diverse, ancient, and steeped in tradition. India is known to be one…

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India’s culture and religious beliefs play an important part in the development of the Indian cuisine.  Vegetarianism is commonly practiced in many Buddhist, Jain, and Hindu communities. Over 80% of Indians…

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What Our Customers Say


Best Indian in town,I have been going to this restaurant for the last 4 years with my family and friends they all loved it , the saffron house maintained it’s standards, Rich flavour , high quality meat and generous servings and the naan’s best ever I had . The staff are also super attentive and friendly 10/10 for everything


The best Indian food in the suburbs. Great service & the knowledgeable staff are happy to tweak menu items to suit all tastes! A real winner.


I love this place! The staff are attentive, prices are reasonable and the food is fresh, flavorsome and delicious. Highly recommend.


I was so impressed with this restaurant. The naan bread was freshly made for us and the curries were just incredible. I ordered a butter chicken because I didn’t feel like being adventurous that night and I was blown away by the quality and flavour of it – certainly nothing like the butter chicken I was used to having! Lamb korma was excellent too. 10/10


It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

Jane Doe