Indian Cuisine reflects an 8,000-year history of various groups and cultures. Indian Cuisine is known for being diverse, ancient, and steeped in tradition. India is known to be one of the largest countries in the world, but in history, it has dealt with other cultures and they have also influenced Indian Cuisine.

Known to have the most varied foods it is characterized by its subtle and sophisticated use of the many vegetables, grains, fruits, and spices that grow across the country. Some of the most popular spices used in Indian Cuisine are Cloves, Ginger, Saffron, and Coriander. One of the most central parts of Indian vibrant history is the wonderful cuisine.

In Indian History, fruits and vegetables have been the foundation of Indian diets. Over time, food in India has gradually moved towards vegetarianism due to the widespread and different religions in the region.