Welcome to the indian food heaven

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Random Dishes

From Our Menu

  • $9.50

    Vegetable Pulao

    Basmati Rice cooked with mixed vegetables.
  • $6/$22

    Studio Series Sauvignon Blanc South Australia

    • Glass - $6
    • Bottle - $22
    The clean refreshing palate shows abundant ripe fruits and light kiwi fruit notes. The finish is long and full.
  • $19.50

    Lamb Madras

    Lamb cooked with Mustard Seeds and Coconut.
  • $19.50

    Lamb Do Piaza

    Lamb cooked with Authentic Spices in an Onion and Tomato Gravy.
  • $18.50

    Chicken Saag Gosht

    Boneless Chicken, blended to perfection with Fresh Spinach.
  • $21.50

    Garlic Tandoori Prawns

    Prawns marinated in garlic, white pepper & lemon juice.

Call Us: (03) 98944428

From our blog



  Indian Cuisine reflects an 8,000-year history of various groups and cultures. Indian Cuisine is known for being diverse, ancient, and steeped in tradition. India is known to be one…

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India’s culture and religious beliefs play an important part in the development of the Indian cuisine.  Vegetarianism is commonly practiced in many Buddhist, Jain, and Hindu communities. Over 80% of Indians…

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What Our Customers Say


Best Indian in town,I have been going to this restaurant for the last 4 years with my family and friends they all loved it , the saffron house maintained it’s standards, Rich flavour , high quality meat and generous servings and the naan’s best ever I had . The staff are also super attentive and friendly 10/10 for everything


The best Indian food in the suburbs. Great service & the knowledgeable staff are happy to tweak menu items to suit all tastes! A real winner.


I love this place! The staff are attentive, prices are reasonable and the food is fresh, flavorsome and delicious. Highly recommend.


I was so impressed with this restaurant. The naan bread was freshly made for us and the curries were just incredible. I ordered a butter chicken because I didn’t feel like being adventurous that night and I was blown away by the quality and flavour of it – certainly nothing like the butter chicken I was used to having! Lamb korma was excellent too. 10/10


It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.

Jane Doe