Entree Non-Vegetarian

  • Meat Samosa

    Lamb mince in homemade pastry (2pcs).

  • Chicken Tikka

    Boneless chicken cooked with combination of spices and cooked in the clay oven (4 pieces).

  • Chicken Pakora

    Boneless chicken cooked in the oven, battered with chick-pea flour and fried.

  • Achari Chicken Tikka

    Boneless chicken cooked with pickle flavour (Chef's specialty).

  • Seekh kebab

    Finely minced lamb, skewered and cooked in the clay oven (4 pieces).

  • Burrah Kebab

    Lean lamb cutlets marinated with authentic Indian spices and cooked in clay oven (4 pieces).

  • Tandoori Chicken (Half)

    Chicken marinated in herbs and spices and cooked in the clay oven.

  • Tandoori Chicken (Full)

    Chicken marinated in herbs and spices and cooked in the clay oven.

  • Fish Tikka

    Morsels of Rockling fish marinated in spices and cooked in the clay oven.

  • Fish Amritsari

    Succulent pieces of fish, delicately marinated and deep fried. Served with mint sauce.

  • Garlic Tandoori Prawns

    Prawns marinated in garlic, white pepper & lemon juice.

  • Saffron House Mix Grill

    Specialty of the house. An assortment of meats from the tandoori and served with salad and mint chutney.