Entree Non-Vegetarian

Lamb mince in homemade pastry (2pcs).

Boneless chicken cooked with combination of spices and cooked in the clay oven (4 pieces).

Boneless chicken cooked in the oven, battered with chick-pea flour and fried.

Boneless chicken cooked with pickle flavour (Chef's specialty).

Finely minced lamb, skewered and cooked in the clay oven (4 pieces).

Lean lamb cutlets marinated with authentic Indian spices and cooked in clay oven (4 pieces).

Chicken marinated in herbs and spices and cooked in the clay oven.

Chicken marinated in herbs and spices and cooked in the clay oven.

Morsels of Rockling fish marinated in spices and cooked in the clay oven.

Succulent pieces of fish, delicately marinated and deep fried. Served with mint sauce.

Prawns marinated in garlic, white pepper & lemon juice.

Specialty of the house. An assortment of meats from the tandoori and served with salad and mint chutney.