- Beers (Local and Imported)
- Entree Non-Vegetarian
- Hot Drinks
- Indian Yogurt Drink
- Red Wine
- Soft Drinks
- Sparkling Wine
- Spirits and Liqueurs
- White Wine
Prawn VindalooVery famous Goan curry cooked with a combination of vinegar, coconut and chilies (Some like it hot).
Prawn MalabarA South Indian specialty; cooked with fresh curry leaves, mustard seeds in a coconut gravy.
Prawn JhalfrezeKing prawns sauteed with onions, capsicum, tomatoes and chilies.
Prawn AchariFresh king prawns tempered with Indian pickles.
Garlic PrawnsKing prawns cooked in onion and tomato gravy with fresh garlic.
Malai PrawnsKing prawns cooked with a cream and yogurt in a cashew nut sauce.
Fish VindalooVery famous Goan curry cooked with a combination of vinegar, coconut and chilies (Some like it hot).
Goan Fish CurryRockling fish delicately seasoned with herbs and coconut.
Fish MasalaFillets of Rockling fish cooked with exotic herbs and spices.