Our Menu

RANDOM DISHES

From Our Menu

  • $18.50

    Chicken Saag Gosht

    Boneless Chicken, blended to perfection with Fresh Spinach.
  • $18.50

    Chicken Tikka Masala

    Marinated Chicken cooked in the Oven then tossed in a Tomato base Sauce with Onions and capsicum.
  • $15.50

    Aloo Methi Chaman

    Potatoes cooked with fresh Spianch and a touch of Kastoori Meethi (Fenugreek).
  • $7.00

    Vegetable Samosa

    Homemade pastry filled with potatoes & peas (2 pieces).
  • $15.50

    Pumpkin Masala

    Cubes of Butternut Pumpkin cooked with Onion and Tomatoes.
  • $21.50

    Garlic Prawns

    King prawns cooked in onion and tomato gravy with fresh garlic.

Accompaniments

  • $2.50

    Tamarind Chutney

  • $2.50

    Mango Chutney

  • $2.00

    Mint Chutney

  • $2.00

    Pappadums (4Pcs)

  • $2.00

    Mixed Pickles

  • $3.50

    Raita

    Yoghurt dip with cucumber, carrot and with roasted cumin powder.

BEEF

GHOSHT-E-LAZEEZ

  • $18.50

    Beef Madras

    Diced Beef cooked to perfection with a flavour of Mustard Seeds and Curry Leaves.
  • $18.50

    Beef Vindaloo

    Diced Beef cooked with a Combination of Hot Spices and Coconut.
  • $18.50

    Beef Rogan Josh

    Diced Beef cooked with Onion, Garlic, Tomatoes and Yogurt.
  • $18.50

    Bhuna Beef

    Spicy Dry Beef Curry, Pan fried and cooked with Hot Spices.
  • $18.50

    Beef Bombay

    Diced Beef cooked with Potatoes and Coconut Cream.
  • $18.50

    Beef Korma

    Diced Beef cooked with Cashew Nut and Mixed Spices.
  • $18.50

    Beef Saag Gosht

    Diced Beef, blended to perfection with Fresh Spinach.
  • $18.50

    Beef Kashmiri

    Beef cooked with a combination of Ginger, Garlic, Fennel and finished with Yoghurt.
  • $18.50

    Beef Dal Gosht

    Diced Beef cooked with Red Lentils and selected spices.

Beers (Local and Imported)

  • $7.50

    Asahi 330ml Imported Premium

  • $7.50

    Tiger 330ml Imported Premium

  • $7.50

    Corona Imported Premium

  • $7.50

    Stella Artois 330ml Imported Premium

  • $7.50

    Heineken 330ml Premium

  • $7.50

    James Boags 375ml Premium

  • $7.50

    Crown Lager 375ml Premium Lager

  • $7.50

    Kingfisher 330ml Premium (Indian)

  • $7.00

    Pure Blonde 335ml Low Carb

  • $6.50

    Victoria Bitter 375ml Local

  • $5.50

    Cascade 375ml Premium Light

BREADS

  • $8.90

    Saffron House Assorted Bread Basket

    Naan, Roti and Garlic Naan.
  • $5.90

    Chicken Tikka Paratha

    Bread stuffed with grilled chicken.
  • $4.90

    Masala Kulcha

    Plain flour filled with potatoes, cottage cheese and onion.
  • $5.50

    Kashmiri Naan

    Plain flour filled with dry fruits.
  • $4.90

    Onion Kulcha

    Plain flour filled with onion.
  • $5.90

    Keema Naan

    Plain flour naan stuffed with lamb mince & spices.
  • $4.90

    Mint Paratha

    Wholemeal bread with fresh mint.
  • $4.90

    Aloo Paratha

    Wholemeal bread stuffed with potatoes.
  • $4.00

    Laccha Paratha

    Flaky wholemeal bread.
  • $4.90

    Paneer Naan

    Fine plain flour bread with cottage cheese.
  • $4.00

    Chilli & Herb Naan

    Plain flour bread baked with the touch of chili & herbs.
  • $3.50

    Garlic Naan

    Fine plain flour bread finished with garlic.
  • $3.00

    Naan

    Fine plain flour bread.
  • $3.00

    Roti

    Wholemeal bread.

CHICKEN

MURGH KE KHAZANA

  • $18.50

    Chicken Kashmiri

    Chicken cooked with a combination of Ginger, Garlic, Fennel and finished with Yoghurt
  • $18.50

    Chicken Dal Gosht

    Boneless Chicken cooked with Red Lentils and selected spices.
  • $18.50

    Chicken Saag Gosht

    Boneless Chicken, blended to perfection with Fresh Spinach.
  • $18.50

    Chicken Vindaloo

    Boneless Chicken cooked with Hot Spices with a Combination of Coconut
  • $18.50

    Chicken Malabar

    Boneless Chicken cooked with Curry Leaves, Mustard Seeds, Coconut in a typical South Indian Style.
  • $18.50

    Chicken Tikka Masala

    Marinated Chicken cooked in the Oven then tossed in a Tomato base Sauce with Onions and capsicum.
  • $18.50

    Chicken Chickpea Masala

    Boneless Chicken cooked with Chickpeas and Exotic Indian Spices.
  • $18.50

    Mango Chicken

    Boneless Chicken cooked in delicious Mango Gravy.
  • $18.50

    Chicken Shahi Korma

    Diced Chicken cooked with Cashew and Cream.
  • $18.50

    Methi Chicken

    Boneless Chicken cooked with Kastoori Methi (Fenugreek) with the Chef's Special Spices.
  • $18.50

    Chicken Madras

    Boneless Chicken cooked with Mustard Seeds and Coconut.
  • $18.50

    Chilli Chicken

    Chef's favourite - A treat for chicken lovers.
  • $18.50

    Chicken Jhalfrezi

    Boneless Chicken cooked with Capsicum, Onion and Tomato.
  • $18.50

    Chicken Makhani (Butter Chicken)

    All time favouite. Boneless Chicken cooked in the Oven then simmered in a rich Tomato base Sauce.
  • $18.50

    Pepper Chicken

    Hot and Spicy Delicacy from Southern India.

Desserts

  • $4.00

    Chocolate Ice Cream

  • $4.00

    Vanilla Ice Cream

  • $4.00

    Mango Ice Cream

  • $5.50

    Rasmalai (2pcs)

    Special Indian Delight.
  • $5.50

    Pistachio Kulfi

    A traditional home made Indian ice cream flavored with pistachio & touch of cardamom.
  • $5.00

    Gulab Jamun

    Milk dumpling served warm in cardamom flavored syrup.

Entree Non-Vegetarian

Very delicious and have different varieties of Non-Veg selections for our beloved customers.

  • $29.00

    Saffron House Mix Grill

    Specialty of the house. An assortment of meats from the tandoori and served with salad and mint chutney.
  • $21.50

    Garlic Tandoori Prawns

    Prawns marinated in garlic, white pepper & lemon juice.
  • $17.50

    Fish Amritsari

    Succulent pieces of fish, delicately marinated and deep fried. Served with mint sauce.
  • $17.90

    Fish Tikka

    Morsels of Rockling fish marinated in spices and cooked in the clay oven.
  • $20.90

    Tandoori Chicken (Full)

    Chicken marinated in herbs and spices and cooked in the clay oven.
  • $13.95

    Tandoori Chicken (Half)

    Chicken marinated in herbs and spices and cooked in the clay oven.
  • $20.50

    Burrah Kebab

    Lean lamb cutlets marinated with authentic Indian spices and cooked in clay oven (4 pieces).
  • $13.95

    Seekh kebab

    Finely minced lamb, skewered and cooked in the clay oven (4 pieces).
  • $14.95

    Achari Chicken Tikka

    Boneless chicken cooked with pickle flavour (Chef's specialty).
  • $13.95

    Chicken Pakora

    Boneless chicken cooked in the oven, battered with chick-pea flour and fried.
  • $13.95

    Chicken Tikka

    Boneless chicken cooked with combination of spices and cooked in the clay oven (4 pieces).
  • $8.50

    Meat Samosa

    Lamb mince in homemade pastry (2pcs).

Entree-Vegetarian

  • $7.00

    Vegetable Samosa

    Homemade pastry filled with potatoes & peas (2 pieces).
  • $7.50

    Vegetable pakora

    Spinach, cauliflower, onions, potato fritters, dipped in chick-pea batter (4pcs).
  • $7.50

    Onion Bhaji

    Onion fritters battered & deep fried (4pcs).
  • $13.50

    Woodland Mushroom

    Woodland mushrooms marinated in yogurt and spices and cooked in the clay oven (4pcs).
  • $13.50

    Paneer Tikka

    Homemade cottage cheese cooked in the clay oven (4Pcs).

Hot Drinks

  • $3.50/$

    Herbal Tea

    • Green Tea - $3.50
    • lemon & ginger Tea - $3.50
    • Earl Grey - $3.50
    • Pure Pepperment - $3.50
    • - $
  • $3.50

    Tea and English Breakfast Tea Tea

  • $3.50/$4

    Coffees

    • Flat White - $3.50
    • Caffe Latte - $3.50
    • Cappuccino - $3.50
    • Long Black - $3.50
    • Espresso - $3.50
    • Chai Latte - $4
    • Hot Chocolate - $4
  • Masala Tea Indian Traditional

    A traditional spicy tea.

Indian Yogurt Drink

  • $4.00

    Plain Salty Lassi

    A cooling yogurt drink
  • $4.00

    Plain Sweet Lassi

    A cooling yogurt drink.
  • $5.00

    Rose Lassi

    A good combination of Roof Afza, yogurt and rose water.
  • $5.00

    Mango Lassi

    A cooling Mango yogurt drink. All time favorite.

LAMB

GHOSHT-E-LAZEEZ

  • $20.50

    Goat Meat Rahra

    Goat cooked with a blend of Aromatic Spices (on the Bone).
  • $19.50

    Lamb Vindaloo

    Diced Lamb cooked with flavours of Coconut and Vinegar.
  • $19.50

    Lamb Madras

    Lamb cooked with Mustard Seeds and Coconut.
  • $19.50

    Lamb Pepper Fry

    Lamb Pieces cooked with crushed Black Pepper and with Fresh Green Chilli.
  • $19.50

    Lamb Kashmiri

    Lamb cooked with a combination of Ginger, Garlic, Fennel and finished with Yoghurt.
  • $19.50

    Lamb Dal Gosht

    Diced Lamb cooked with Red Lentils and selected spices.
  • $19.50

    Lamb Do Piaza

    Lamb cooked with Authentic Spices in an Onion and Tomato Gravy.
  • $19.50

    Lamb Saag Gosht

    Diced Lamb, blended to perfection with Fresh Spinach.
  • $19.50

    Lamb Shahi Korma

    Diced Lamb cooked with Cashew Nuts and Spices.
  • $20.50

    Burra Masala

    Lamb Chops cooked with a Combination of Aromatic Spices and Herbs.
  • $19.50

    Lamb Rogan Josh

    Kashmir Valley Specialty. Diced Lamb cooked with aromatic Herbs and spices.
  • $19.50

    Balti lamb

    Tender Pieces of Lamb cooked in an ethnic Punjabi Style with mixed Vegetables and served in a Balti.

Red Wine

  • $52

    Charles Cimicky Autograph Shiraz Barossa Valley, SA

    • Bottle - $52
    The wines fruit intensity and balance on the mid palate leads to soft rich finish displaying great length and texture.
  • $49

    Hollick OV Cabernet Sauvignon Coonawarra, SA

    • Bottle - $49
    Lifted and powerful aromas of brambles, tobacco, and blueberry with hints of vanilla.
  • $47

    Nepa Cellars Pinot Noir Napa Valley, USA

    • Bottle - $47
    Fresh fruit flavor of deep, red cherry burst open in the mouth and is supported by fantastic acidity.
  • $7.50/$30

    Mount Riley Pinot Noir Marlborough, NZ

    • Glass - $7.50
    • Bottle - $30
    Ripe strawberry and cherry flavor which are complimented by light violet aromas and a hint of pepper.
  • $7.50/$30

    Angove Vineyard Select Cabernet Sauvignon Coonawarra, SA

    • Glass - $7.50
    • Bottle - $30
    The palate delivers distinct blackcurrant, eucalyptus with typical richness and fine tannin structure.
  • $7.50/$30

    Angove Family Crest Shiraz McLaren Vale, SA

    • Glass - $7.50
    • Bottle - $30
    Dark cherry, plums and perfumed violets, a rich full palate with long ripe finish.
  • $6.50/$22

    Angove Long Row Shiraz South Australia

    • Glass - $6.50
    • Bottle - $22
    The soft silky texture and fruit richness of the palate have great length and finish with exquisite mouth filling dark fruit flavors.
  • $6.50/$22

    Studio Series Merlot South Australia

    • Glass - $6.50
    • Bottle - $22
    The Bouquet has interesting peppery spice, fruit-cake, plum and violet notes, complimented by subtle vanillin oak.
  • $5/$20

    Chalk Hill Blue Shiraz Cabernet South Australia

    • Glass - $5
    • Bottle - $20
    The wine shows the vibrant mouth-filling fruit with cherry and plum, good length, a touch of wood and a soft full finish.

RICE

  • $17.50

    Goat Biryani

    Goat cooked with basmati rice and spices (on the bone)
  • $18.90

    Prawn Biryani

    Basmati rice cooked with prawns, flavored with Indian spices.
  • $16.50

    Hyderabadi Biryani Beef

    Basmati rice cooked with beef, flavored with Indian spices.
  • $17.50

    Hyderabadi Biryani Lamb

    Basmati rice cooked with Lamb, flavored with Indian spices.
  • $16.50

    Hyderabadi Biryani Chicken

    Basmati rice cooked with Chicken, flavored with Indian spices.
  • $14.50

    Vegetable Biryani

    Basmati rice cooked with vegetables, flavored with Indian spices.
  • $9.50

    Vegetable Pulao

    Basmati Rice cooked with mixed vegetables.
  • $7.50

    Kashmiri Pulao

    Rice cooked with dry fruits and nuts.
  • $7.50

    Coconut Rice

    Basmati rice cooked in traditional South Indian style.
  • $7.50

    Lemon Rice

    Mustard seed, cashews and lemon flavor.
  • $7.50

    Peas Rice

    Indian basmati rice cooked with peas.
  • $6.00

    Saffron Rice Large

    Indian basmati rice cooked with a dash of saffron.
  • $5.00

    Saffron Rice Small

    Indian basmati rice cooked with a dash of saffron.

SEAFOOD

SAMUNDAR KE MOTI

  • $20.50

    Fish Masala

    Fillets of Rockling fish cooked with exotic herbs and spices.
  • $20.50

    Goan Fish Curry

    Rockling fish delicately seasoned with herbs and coconut.
  • $20.50

    Fish Vindaloo

    Very famous Goan curry cooked with a combination of vinegar, coconut and chilies (Some like it hot).
  • $21.50

    Malai Prawns

    King prawns cooked with a cream and yogurt in a cashew nut sauce.
  • $21.50

    Garlic Prawns

    King prawns cooked in onion and tomato gravy with fresh garlic.
  • $21.50

    Prawn Achari

    Fresh king prawns tempered with Indian pickles.
  • $21.50

    Prawn Jhalfreze

    King prawns sauteed with onions, capsicum, tomatoes and chilies.
  • $21.50

    Prawn Malabar

    A South Indian specialty; cooked with fresh curry leaves, mustard seeds in a coconut gravy.
  • $21.50

    Prawn Vindaloo

    Very famous Goan curry cooked with a combination of vinegar, coconut and chilies (Some like it hot).

Soft Drinks

  • $4.00

    Dry Ginger Ale

  • $4.00

    Soda Water

  • $4.00

    Sparkling Water

  • $4.00

    Lemon Squash (Lift)

    1.25lt Bottle of Lift.
  • $4.00

    Lemonade

    1.25lt Bottle of Lemonade.
  • $4.00

    Diet Coke

    1.25lt Bottle of Diet Coke.
  • $4.00

    Coke Zero

    1.25lt Bottle of Coke Zero.
  • $4.00

    Coke

    1.25lt Bottle of Coke.

Sparkling Wine

  • $32

    Charles Pelletier Blanc de Blanc Burgundy, France

    • Bottle - $32
    Its lemony nose gives way to a fruity and soft palate with fresh peach and apricot notes.
  • $20.00

    Studio Series Chardonnay Pinot Noir South Australia

    • Bottle - $20.00
    Light, soft and clean bubbles, Enjoy this wine as an aperitif. The lasting Spritz makes this a great celebratory wine.
  • $7.50

    Yellowglen Soft Rose Pink 200ml South Eastern Australia

    • Bottle - $7.50
    Strawberry notes mingle with a citrus lift, Luscious and creamy with a clean finish.
  • $6.50

    Long Row Chardonnay Pinot Noir 200ml South Australia

    • Bottle - $6.50
    Full-flavored with a creamy, rich complexity showing fresh fruit flavors and a characteristic toastiness.

Spirits and Liqueurs

  • $7.50

    Tequila Basic Spirits

  • $7.50

    Bundaberg Rum Basic Spirits

  • $7.50

    Gordon’s Gin Basic Spirits

  • $7.50

    St Agenes Brandy Basic Spirits

  • $7.50

    Vodka Basic Spirits

  • $7.50

    Bacardi Basic Spirits

  • $7.50

    Jim Beam Bourbon Basic Spirits

  • $7.50

    Johinnie Walker Red Label Basic Spirits

  • $22

    Blue Label Premium

  • $9.00

    Old Monk Indian Rum Premium Spirits

  • $9.00

    Glenfeddich Single Malt Premium Spirits

  • $9.00

    Jack Daniel’s Premium Spirits

  • $9.00

    Chivas Regal Premium spirits

  • $9.00

    Johnnie walker Black Label Premium Spirits

  • $7.50

    Kahlua, Baileys, Tia Maria, Cointreau, Malibu, Midori Liqueurs

    Available for dine in.

VEGETARIAN

SABZI KE BAAG SE

  • $15.50

    Yellow Dal (Fry)

    Yello Dal cooked with Chopped Onion, Garlic, Tomato and Whole Cumin.
  • $15.50

    Dal Makhani

    Mixed Lentil in a rich Cream Sauce.
  • $15.50

    Mushroom Mutter

    Peas and Mushrooms cooked with Herbs and spices.
  • $15.50

    Subz Bahar

    Selected seasonal Vegetables sauteed in Onion and Tomato Gravy (Chef's Specialty).
  • $15.50

    Kabuli Chana Masala

    Chickpeas cooked soft in a thick Gravy with Tamarind, Crushed Tomato, Ginger and coriander.
  • $15.50

    Pumpkin Masala

    Cubes of Butternut Pumpkin cooked with Onion and Tomatoes.
  • $16.50

    Malai Kofta

    Cheese and Potato Balls blended with Nuts cooked in a rich Creamy Sauce.
  • $16.50

    Eggplant Masala

    Eggplant cooked with Onion, Potatoes, Herbs and Spices.
  • $16.50

    Navratan Korma

    Seasonal fresh Vegetables cooked in a light flavored Cashew Nut Sauce.
  • $16.50

    Vegetable Makhani

    Seasonal Vegetables cooked in Makhani Sauce.
  • $15.50

    Vegetable mixed

    Fresh Vegetables seasoned with Herbs and Spices.
  • $15.50

    Aloo Methi Chaman

    Potatoes cooked with fresh Spianch and a touch of Kastoori Meethi (Fenugreek).
  • $15.50

    Zeera Aloo

    Boiled Potatoes cooked with Tomatoes, Green Chilli and whole Cumin.
  • $15.50

    Allo masala

    Potatoes cooked with Capsicum, Onion and tempered with Indian Pickle.
  • $15.50

    Allo Gobi

    Cauliflower and Potatoes stir fried with spices.
  • $16.50

    Mutter Paneer

    Cottage Cheese cooked with Peas in Masala Gravy.
  • $16.50

    Palak Paneer

    Home made Cottage Cheese cooked with Fresh Spinach.
  • $16.50

    Paneer Makhani

    Cottage cheese cooked with makhani sauce.
  • $17.50

    Aloo Bhindi (Seasonal)

    Potato's & Okra cooked with onion, tomatoes, ginger and spices.
  • $17.50

    Paneer Butter Masala

    Homemade cottage cheese cooked in mouth watering onion and tomato gravy

White Wine

  • $45

    Killerby Chardonnay Margaret River, WA

    • Bottle Only - $45
    Lime citrus, stonefruit, ginger, zesty lemon and a long pure finish.
  • $9.50/$39

    Hollick Bond Road Chardonnay Coonawarra, SA

    • Glass - $9.50
    • Bottle - $39
    This finely textured wine exhibits a creamy palate with layers of flavor.
  • $8.50/$34

    Ferngrove Cossack Riesling Frankland River, WA

    • Glass - $8.50
    • Bottle - $34
    Fresh and flavorsome citrus fruits with intense pink grapefruit, hints of sherbet, a mineral edge and a long dry finish.
  • $7/$26

    Mount Riley Sauvignon Blanc Marlborough, NZ

    • Glass - $7
    • Bottle - $26
    Balanced structure with racy acidity, good texture a concentrated mid-palate and a crisp finish.
  • $7.50/$30

    Wicks Estate Pinot Gris Adelaide Hills, SA

    • Glass - $7.50
    • Bottle - $30
    An Intriguing blend of fruit flavors ranging from green pear to white peach, this wine has a subtle layering of texture.
  • $7/$26

    Brown Bros Orange Muscat & Flora (Sweet) Victoria

    • Glass - $7
    • Bottle - $26
    Lifted aromas of lemon, honey, spice and musk. Fresh and tangy with zesty long finish.
  • $6/$20

    Angove Long Row Moscato (Sweet) South Australia

    • Glass - $6
    • Bottle - $20
    Delightfully sweet and aromatic, this wine is bursting with light fresh fruit flavors.
  • $6/$22

    Angove Long Row Chardonnay South Australia

    • Glass - $6
    • Bottle - $22
    Tropical fruit, peaches, melons dominating and some honey with a nutty/biscuity oak background.
  • $6/$22

    Studio Series Sauvignon Blanc South Australia

    • Glass - $6
    • Bottle - $22
    The clean refreshing palate shows abundant ripe fruits and light kiwi fruit notes. The finish is long and full.
  • $5/$20

    Chalk Hill Blue Semillon Chardonnay South Australia

    • Glass - $5
    • Bottle - $20
    Distinctive herbaceous and tropical characters followed by delicate citrus notes.