RANDOM DISHES From Our Menu
Beef Dal Gosht
Navratan Korma
Chicken Dal Gosht
Tandoori Chicken (Half)
Yellow Dal (Fry)
Chicken Shahi Korma
Accompaniments
-
$2.50
Tamarind Chutney
-
$2.50
Mango Chutney
-
$2.00
Mint Chutney
-
$2.00
Pappadums (4Pcs)
-
$2.00
Mixed Pickles
-
$3.50
Raita
Yoghurt dip with cucumber, carrot and with roasted cumin powder.
BEEF
GHOSHT-E-LAZEEZ
-
$18.50
Beef Madras
Diced Beef cooked to perfection with a flavour of Mustard Seeds and Curry Leaves. -
$18.50
Beef Vindaloo
Diced Beef cooked with a Combination of Hot Spices and Coconut. -
$18.50
Beef Rogan Josh
Diced Beef cooked with Onion, Garlic, Tomatoes and Yogurt. -
$18.50
Bhuna Beef
Spicy Dry Beef Curry, Pan fried and cooked with Hot Spices. -
$18.50
Beef Bombay
Diced Beef cooked with Potatoes and Coconut Cream. -
$18.50
Beef Korma
Diced Beef cooked with Cashew Nut and Mixed Spices. -
$18.50
Beef Saag Gosht
Diced Beef, blended to perfection with Fresh Spinach. -
$18.50
Beef Kashmiri
Beef cooked with a combination of Ginger, Garlic, Fennel and finished with Yoghurt. -
$18.50
Beef Dal Gosht
Diced Beef cooked with Red Lentils and selected spices.
Beers (Local and Imported)
-
$7.50
Asahi 330ml Imported Premium
-
$7.50
Tiger 330ml Imported Premium
-
$7.50
Corona Imported Premium
-
$7.50
Stella Artois 330ml Imported Premium
-
$7.50
Heineken 330ml Premium
-
$7.50
James Boags 375ml Premium
-
$7.50
Crown Lager 375ml Premium Lager
-
$7.50
Kingfisher 330ml Premium (Indian)
-
$7.00
Pure Blonde 335ml Low Carb
-
$6.50
Victoria Bitter 375ml Local
-
$5.50
Cascade 375ml Premium Light
BREADS
-
$8.90
Saffron House Assorted Bread Basket
Naan, Roti and Garlic Naan. -
$5.90
Chicken Tikka Paratha
Bread stuffed with grilled chicken. -
$4.90
Masala Kulcha
Plain flour filled with potatoes, cottage cheese and onion. -
$5.50
Kashmiri Naan
Plain flour filled with dry fruits. -
$4.90
Onion Kulcha
Plain flour filled with onion. -
$5.90
Keema Naan
Plain flour naan stuffed with lamb mince & spices. -
$4.90
Mint Paratha
Wholemeal bread with fresh mint. -
$4.90
Aloo Paratha
Wholemeal bread stuffed with potatoes. -
$4.00
Laccha Paratha
Flaky wholemeal bread. -
$4.90
Paneer Naan
Fine plain flour bread with cottage cheese. -
$4.00
Chilli & Herb Naan
Plain flour bread baked with the touch of chili & herbs. -
$3.50
Garlic Naan
Fine plain flour bread finished with garlic. -
$3.00
Naan
Fine plain flour bread. -
$3.00
Roti
Wholemeal bread.
CHICKEN
MURGH KE KHAZANA
-
$18.50
Chicken Kashmiri
Chicken cooked with a combination of Ginger, Garlic, Fennel and finished with Yoghurt -
$18.50
Chicken Dal Gosht
Boneless Chicken cooked with Red Lentils and selected spices. -
$18.50
Chicken Saag Gosht
Boneless Chicken, blended to perfection with Fresh Spinach. -
$18.50
Chicken Vindaloo
Boneless Chicken cooked with Hot Spices with a Combination of Coconut -
$18.50
Chicken Malabar
Boneless Chicken cooked with Curry Leaves, Mustard Seeds, Coconut in a typical South Indian Style. -
$18.50
Chicken Tikka Masala
Marinated Chicken cooked in the Oven then tossed in a Tomato base Sauce with Onions and capsicum. -
$18.50
Chicken Chickpea Masala
Boneless Chicken cooked with Chickpeas and Exotic Indian Spices. -
$18.50
Mango Chicken
Boneless Chicken cooked in delicious Mango Gravy. -
$18.50
Chicken Shahi Korma
Diced Chicken cooked with Cashew and Cream. -
$18.50
Methi Chicken
Boneless Chicken cooked with Kastoori Methi (Fenugreek) with the Chef's Special Spices. -
$18.50
Chicken Madras
Boneless Chicken cooked with Mustard Seeds and Coconut. -
$18.50
Chilli Chicken
Chef's favourite - A treat for chicken lovers. -
$18.50
Chicken Jhalfrezi
Boneless Chicken cooked with Capsicum, Onion and Tomato. -
$18.50
Chicken Makhani (Butter Chicken)
All time favouite. Boneless Chicken cooked in the Oven then simmered in a rich Tomato base Sauce. -
$18.50
Pepper Chicken
Hot and Spicy Delicacy from Southern India.
Desserts
-
$4.00
Chocolate Ice Cream
-
$4.00
Vanilla Ice Cream
-
$4.00
Mango Ice Cream
-
$5.50
Rasmalai (2pcs)
Special Indian Delight. -
$5.50
Pistachio Kulfi
A traditional home made Indian ice cream flavored with pistachio & touch of cardamom. -
$5.00
Gulab Jamun
Milk dumpling served warm in cardamom flavored syrup.
Entree Non-Vegetarian
Very delicious and have different varieties of Non-Veg selections for our beloved customers.
-
$29.00
Saffron House Mix Grill
Specialty of the house. An assortment of meats from the tandoori and served with salad and mint chutney. -
$21.50
Garlic Tandoori Prawns
Prawns marinated in garlic, white pepper & lemon juice. -
$17.50
Fish Amritsari
Succulent pieces of fish, delicately marinated and deep fried. Served with mint sauce. -
$17.90
Fish Tikka
Morsels of Rockling fish marinated in spices and cooked in the clay oven. -
$20.90
Tandoori Chicken (Full)
Chicken marinated in herbs and spices and cooked in the clay oven. -
$13.95
Tandoori Chicken (Half)
Chicken marinated in herbs and spices and cooked in the clay oven. -
$20.50
Burrah Kebab
Lean lamb cutlets marinated with authentic Indian spices and cooked in clay oven (4 pieces). -
$13.95
Seekh kebab
Finely minced lamb, skewered and cooked in the clay oven (4 pieces). -
$14.95
Achari Chicken Tikka
Boneless chicken cooked with pickle flavour (Chef's specialty). -
$13.95
Chicken Pakora
Boneless chicken cooked in the oven, battered with chick-pea flour and fried. -
$13.95
Chicken Tikka
Boneless chicken cooked with combination of spices and cooked in the clay oven (4 pieces). -
$8.50
Meat Samosa
Lamb mince in homemade pastry (2pcs).
Entree-Vegetarian
-
$7.00
Vegetable Samosa
Homemade pastry filled with potatoes & peas (2 pieces). -
$7.50
Vegetable pakora
Spinach, cauliflower, onions, potato fritters, dipped in chick-pea batter (4pcs). -
$7.50
Onion Bhaji
Onion fritters battered & deep fried (4pcs). -
$13.50
Woodland Mushroom
Woodland mushrooms marinated in yogurt and spices and cooked in the clay oven (4pcs). -
$13.50
Paneer Tikka
Homemade cottage cheese cooked in the clay oven (4Pcs).
Hot Drinks
-
$3.50/$
Herbal Tea
- Green Tea - $3.50
- lemon & ginger Tea - $3.50
- Earl Grey - $3.50
- Pure Pepperment - $3.50
- - $
-
$3.50
Tea and English Breakfast Tea Tea
-
$3.50/$4
Coffees
- Flat White - $3.50
- Caffe Latte - $3.50
- Cappuccino - $3.50
- Long Black - $3.50
- Espresso - $3.50
- Chai Latte - $4
- Hot Chocolate - $4
-
Masala Tea Indian Traditional
A traditional spicy tea.
Indian Yogurt Drink
-
$4.00
Plain Salty Lassi
A cooling yogurt drink -
$4.00
Plain Sweet Lassi
A cooling yogurt drink. -
$5.00
Rose Lassi
A good combination of Roof Afza, yogurt and rose water. -
$5.00
Mango Lassi
A cooling Mango yogurt drink. All time favorite.
LAMB
GHOSHT-E-LAZEEZ
-
$20.50
Goat Meat Rahra
Goat cooked with a blend of Aromatic Spices (on the Bone). -
$19.50
Lamb Vindaloo
Diced Lamb cooked with flavours of Coconut and Vinegar. -
$19.50
Lamb Madras
Lamb cooked with Mustard Seeds and Coconut. -
$19.50
Lamb Pepper Fry
Lamb Pieces cooked with crushed Black Pepper and with Fresh Green Chilli. -
$19.50
Lamb Kashmiri
Lamb cooked with a combination of Ginger, Garlic, Fennel and finished with Yoghurt. -
$19.50
Lamb Dal Gosht
Diced Lamb cooked with Red Lentils and selected spices. -
$19.50
Lamb Do Piaza
Lamb cooked with Authentic Spices in an Onion and Tomato Gravy. -
$19.50
Lamb Saag Gosht
Diced Lamb, blended to perfection with Fresh Spinach. -
$19.50
Lamb Shahi Korma
Diced Lamb cooked with Cashew Nuts and Spices. -
$20.50
Burra Masala
Lamb Chops cooked with a Combination of Aromatic Spices and Herbs. -
$19.50
Lamb Rogan Josh
Kashmir Valley Specialty. Diced Lamb cooked with aromatic Herbs and spices. -
$19.50
Balti lamb
Tender Pieces of Lamb cooked in an ethnic Punjabi Style with mixed Vegetables and served in a Balti.
Red Wine
-
$52
Charles Cimicky Autograph Shiraz Barossa Valley, SA
- Bottle - $52
-
$49
Hollick OV Cabernet Sauvignon Coonawarra, SA
- Bottle - $49
-
$47
Nepa Cellars Pinot Noir Napa Valley, USA
- Bottle - $47
-
$7.50/$30
Mount Riley Pinot Noir Marlborough, NZ
- Glass - $7.50
- Bottle - $30
-
$7.50/$30
Angove Vineyard Select Cabernet Sauvignon Coonawarra, SA
- Glass - $7.50
- Bottle - $30
-
$7.50/$30
Angove Family Crest Shiraz McLaren Vale, SA
- Glass - $7.50
- Bottle - $30
-
$6.50/$22
Angove Long Row Shiraz South Australia
- Glass - $6.50
- Bottle - $22
-
$6.50/$22
Studio Series Merlot South Australia
- Glass - $6.50
- Bottle - $22
-
$5/$20
Chalk Hill Blue Shiraz Cabernet South Australia
- Glass - $5
- Bottle - $20
RICE
-
$17.50
Goat Biryani
Goat cooked with basmati rice and spices (on the bone) -
$18.90
Prawn Biryani
Basmati rice cooked with prawns, flavored with Indian spices. -
$16.50
Hyderabadi Biryani Beef
Basmati rice cooked with beef, flavored with Indian spices. -
$17.50
Hyderabadi Biryani Lamb
Basmati rice cooked with Lamb, flavored with Indian spices. -
$16.50
Hyderabadi Biryani Chicken
Basmati rice cooked with Chicken, flavored with Indian spices. -
$14.50
Vegetable Biryani
Basmati rice cooked with vegetables, flavored with Indian spices. -
$9.50
Vegetable Pulao
Basmati Rice cooked with mixed vegetables. -
$7.50
Kashmiri Pulao
Rice cooked with dry fruits and nuts. -
$7.50
Coconut Rice
Basmati rice cooked in traditional South Indian style. -
$7.50
Lemon Rice
Mustard seed, cashews and lemon flavor. -
$7.50
Peas Rice
Indian basmati rice cooked with peas. -
$6.00
Saffron Rice Large
Indian basmati rice cooked with a dash of saffron. -
$5.00
Saffron Rice Small
Indian basmati rice cooked with a dash of saffron.
SEAFOOD
SAMUNDAR KE MOTI
-
$20.50
Fish Masala
Fillets of Rockling fish cooked with exotic herbs and spices. -
$20.50
Goan Fish Curry
Rockling fish delicately seasoned with herbs and coconut. -
$20.50
Fish Vindaloo
Very famous Goan curry cooked with a combination of vinegar, coconut and chilies (Some like it hot). -
$21.50
Malai Prawns
King prawns cooked with a cream and yogurt in a cashew nut sauce. -
$21.50
Garlic Prawns
King prawns cooked in onion and tomato gravy with fresh garlic. -
$21.50
Prawn Achari
Fresh king prawns tempered with Indian pickles. -
$21.50
Prawn Jhalfreze
King prawns sauteed with onions, capsicum, tomatoes and chilies. -
$21.50
Prawn Malabar
A South Indian specialty; cooked with fresh curry leaves, mustard seeds in a coconut gravy. -
$21.50
Prawn Vindaloo
Very famous Goan curry cooked with a combination of vinegar, coconut and chilies (Some like it hot).
Soft Drinks
-
$4.00
Dry Ginger Ale
-
$4.00
Soda Water
-
$4.00
Sparkling Water
-
$4.00
Lemon Squash (Lift)
1.25lt Bottle of Lift. -
$4.00
Lemonade
1.25lt Bottle of Lemonade. -
$4.00
Diet Coke
1.25lt Bottle of Diet Coke. -
$4.00
Coke Zero
1.25lt Bottle of Coke Zero. -
$4.00
Coke
1.25lt Bottle of Coke.
Sparkling Wine
-
$32
Charles Pelletier Blanc de Blanc Burgundy, France
- Bottle - $32
-
$20.00
Studio Series Chardonnay Pinot Noir South Australia
- Bottle - $20.00
-
$7.50
Yellowglen Soft Rose Pink 200ml South Eastern Australia
- Bottle - $7.50
-
$6.50
Long Row Chardonnay Pinot Noir 200ml South Australia
- Bottle - $6.50
Spirits and Liqueurs
-
$7.50
Tequila Basic Spirits
-
$7.50
Bundaberg Rum Basic Spirits
-
$7.50
Gordon’s Gin Basic Spirits
-
$7.50
St Agenes Brandy Basic Spirits
-
$7.50
Vodka Basic Spirits
-
$7.50
Bacardi Basic Spirits
-
$7.50
Jim Beam Bourbon Basic Spirits
-
$7.50
Johinnie Walker Red Label Basic Spirits
-
$22
Blue Label Premium
-
$9.00
Old Monk Indian Rum Premium Spirits
-
$9.00
Glenfeddich Single Malt Premium Spirits
-
$9.00
Jack Daniel’s Premium Spirits
-
$9.00
Chivas Regal Premium spirits
-
$9.00
Johnnie walker Black Label Premium Spirits
-
$7.50
Kahlua, Baileys, Tia Maria, Cointreau, Malibu, Midori Liqueurs
Available for dine in.
VEGETARIAN
SABZI KE BAAG SE
-
$15.50
Yellow Dal (Fry)
Yello Dal cooked with Chopped Onion, Garlic, Tomato and Whole Cumin. -
$15.50
Dal Makhani
Mixed Lentil in a rich Cream Sauce. -
$15.50
Mushroom Mutter
Peas and Mushrooms cooked with Herbs and spices. -
$15.50
Subz Bahar
Selected seasonal Vegetables sauteed in Onion and Tomato Gravy (Chef's Specialty). -
$15.50
Kabuli Chana Masala
Chickpeas cooked soft in a thick Gravy with Tamarind, Crushed Tomato, Ginger and coriander. -
$15.50
Pumpkin Masala
Cubes of Butternut Pumpkin cooked with Onion and Tomatoes. -
$16.50
Malai Kofta
Cheese and Potato Balls blended with Nuts cooked in a rich Creamy Sauce. -
$16.50
Eggplant Masala
Eggplant cooked with Onion, Potatoes, Herbs and Spices. -
$16.50
Navratan Korma
Seasonal fresh Vegetables cooked in a light flavored Cashew Nut Sauce. -
$16.50
Vegetable Makhani
Seasonal Vegetables cooked in Makhani Sauce. -
$15.50
Vegetable mixed
Fresh Vegetables seasoned with Herbs and Spices. -
$15.50
Aloo Methi Chaman
Potatoes cooked with fresh Spianch and a touch of Kastoori Meethi (Fenugreek). -
$15.50
Zeera Aloo
Boiled Potatoes cooked with Tomatoes, Green Chilli and whole Cumin. -
$15.50
Allo masala
Potatoes cooked with Capsicum, Onion and tempered with Indian Pickle. -
$15.50
Allo Gobi
Cauliflower and Potatoes stir fried with spices. -
$16.50
Mutter Paneer
Cottage Cheese cooked with Peas in Masala Gravy. -
$16.50
Palak Paneer
Home made Cottage Cheese cooked with Fresh Spinach. -
$16.50
Paneer Makhani
Cottage cheese cooked with makhani sauce. -
$17.50
Aloo Bhindi (Seasonal)
Potato's & Okra cooked with onion, tomatoes, ginger and spices. -
$17.50
Paneer Butter Masala
Homemade cottage cheese cooked in mouth watering onion and tomato gravy
White Wine
-
$45
Killerby Chardonnay Margaret River, WA
- Bottle Only - $45
-
$9.50/$39
Hollick Bond Road Chardonnay Coonawarra, SA
- Glass - $9.50
- Bottle - $39
-
$8.50/$34
Ferngrove Cossack Riesling Frankland River, WA
- Glass - $8.50
- Bottle - $34
-
$7/$26
Mount Riley Sauvignon Blanc Marlborough, NZ
- Glass - $7
- Bottle - $26
-
$7.50/$30
Wicks Estate Pinot Gris Adelaide Hills, SA
- Glass - $7.50
- Bottle - $30
-
$7/$26
Brown Bros Orange Muscat & Flora (Sweet) Victoria
- Glass - $7
- Bottle - $26
-
$6/$20
Angove Long Row Moscato (Sweet) South Australia
- Glass - $6
- Bottle - $20
-
$6/$22
Angove Long Row Chardonnay South Australia
- Glass - $6
- Bottle - $22
-
$6/$22
Studio Series Sauvignon Blanc South Australia
- Glass - $6
- Bottle - $22
-
$5/$20
Chalk Hill Blue Semillon Chardonnay South Australia
- Glass - $5
- Bottle - $20