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Accompaniments

  • Tamarind Chutney

  • Mango Chutney

  • Mint Chutney

  • Pappadums (4Pcs)

  • Mixed Pickles

  • Raita

    Yoghurt dip with cucumber, carrot and with roasted cumin powder.

BEEF

GHOSHT-E-LAZEEZ

  • Beef Madras

    Diced Beef cooked to perfection with a flavour of Mustard Seeds and Curry Leaves.

  • Beef Vindaloo

    Diced Beef cooked with a Combination of Hot Spices and Coconut.

  • Beef Rogan Josh

    Diced Beef cooked with Onion, Garlic, Tomatoes and Yogurt.

  • Bhuna Beef

    Spicy Dry Beef Curry, Pan fried and cooked with Hot Spices.

  • Beef Bombay

    Diced Beef cooked with Potatoes and Coconut Cream.

  • Beef Korma

    Diced Beef cooked with Cashew Nut and Mixed Spices.

  • Beef Saag Gosht

    Diced Beef, blended to perfection with Fresh Spinach.

  • Beef Kashmiri

    Beef cooked with a combination of Ginger, Garlic, Fennel and finished with Yoghurt.

  • Beef Dal Gosht

    Diced Beef cooked with Red Lentils and selected spices.

Beers (Local and Imported)

  • Asahi 330ml Imported Premium

  • Tiger 330ml Imported Premium

  • Corona Imported Premium

  • Stella Artois 330ml Imported Premium

  • Heineken 330ml Premium

  • James Boags 375ml Premium

  • Crown Lager 375ml Premium Lager

  • Kingfisher 330ml Premium (Indian)

  • Pure Blonde 335ml Low Carb

  • Victoria Bitter 375ml Local

  • Cascade 375ml Premium Light

BREADS

  • Saffron House Assorted Bread Basket

    Naan, Roti and Garlic Naan.

  • Chicken Tikka Paratha

    Bread stuffed with grilled chicken.

  • Masala Kulcha

    Plain flour filled with potatoes, cottage cheese and onion.

  • Kashmiri Naan

    Plain flour filled with dry fruits.

  • Onion Kulcha

    Plain flour filled with onion.

  • Keema Naan

    Plain flour naan stuffed with lamb mince & spices.

  • Mint Paratha

    Wholemeal bread with fresh mint.

  • Aloo Paratha

    Wholemeal bread stuffed with potatoes.

  • Laccha Paratha

    Flaky wholemeal bread.

  • Paneer Naan

    Fine plain flour bread with cottage cheese.

  • Chilli & Herb Naan

    Plain flour bread baked with the touch of chili & herbs.

  • Garlic Naan

    Fine plain flour bread finished with garlic.

  • Naan

    Fine plain flour bread.

  • Roti

    Wholemeal bread.

CHICKEN

MURGH KE KHAZANA

  • Chicken Kashmiri

    Chicken cooked with a combination of Ginger, Garlic, Fennel and finished with Yoghurt

  • Chicken Dal Gosht

    Boneless Chicken cooked with Red Lentils and selected spices.

  • Chicken Saag Gosht

    Boneless Chicken, blended to perfection with Fresh Spinach.

  • Chicken Vindaloo

    Boneless Chicken cooked with Hot Spices with a Combination of Coconut

  • Chicken Malabar

    Boneless Chicken cooked with Curry Leaves, Mustard Seeds, Coconut in a typical South Indian Style.

  • Chicken Tikka Masala

    Marinated Chicken cooked in the Oven then tossed in a Tomato base Sauce with Onions and capsicum.

  • Chicken Chickpea Masala

    Boneless Chicken cooked with Chickpeas and Exotic Indian Spices.

  • Mango Chicken

    Boneless Chicken cooked in delicious Mango Gravy.

  • Chicken Shahi Korma

    Diced Chicken cooked with Cashew and Cream.

  • Methi Chicken

    Boneless Chicken cooked with Kastoori Methi (Fenugreek) with the Chef's Special Spices.

  • Chicken Madras

    Boneless Chicken cooked with Mustard Seeds and Coconut.

  • Chilli Chicken

    Chef's favourite - A treat for chicken lovers.

  • Chicken Jhalfrezi

    Boneless Chicken cooked with Capsicum, Onion and Tomato.

  • Chicken Makhani (Butter Chicken)

    All time favouite. Boneless Chicken cooked in the Oven then simmered in a rich Tomato base Sauce.

  • Pepper Chicken

    Hot and Spicy Delicacy from Southern India.

Desserts

  • Chocolate Ice Cream

  • Vanilla Ice Cream

  • Mango Ice Cream

  • Rasmalai (2pcs)

    Special Indian Delight.

  • Pistachio Kulfi

    A traditional home made Indian ice cream flavored with pistachio & touch of cardamom.

  • Gulab Jamun

    Milk dumpling served warm in cardamom flavored syrup.

Entree Non-Vegetarian

Very delicious and have different varieties of Non-Veg selections for our beloved customers.

  • Saffron House Mix Grill

    Specialty of the house. An assortment of meats from the tandoori and served with salad and mint chutney.

  • Garlic Tandoori Prawns

    Prawns marinated in garlic, white pepper & lemon juice.

  • Fish Amritsari

    Succulent pieces of fish, delicately marinated and deep fried. Served with mint sauce.

  • Fish Tikka

    Morsels of Rockling fish marinated in spices and cooked in the clay oven.

  • Tandoori Chicken (Full)

    Chicken marinated in herbs and spices and cooked in the clay oven.

  • Tandoori Chicken (Half)

    Chicken marinated in herbs and spices and cooked in the clay oven.

  • Burrah Kebab

    Lean lamb cutlets marinated with authentic Indian spices and cooked in clay oven (4 pieces).

  • Seekh kebab

    Finely minced lamb, skewered and cooked in the clay oven (4 pieces).

  • Achari Chicken Tikka

    Boneless chicken cooked with pickle flavour (Chef's specialty).

  • Chicken Pakora

    Boneless chicken cooked in the oven, battered with chick-pea flour and fried.

  • Chicken Tikka

    Boneless chicken cooked with combination of spices and cooked in the clay oven (4 pieces).

  • Meat Samosa

    Lamb mince in homemade pastry (2pcs).

Entree-Vegetarian

  • Vegetable Samosa

    Homemade pastry filled with potatoes & peas (2 pieces).

  • Vegetable pakora

    Spinach, cauliflower, onions, potato fritters, dipped in chick-pea batter (4pcs).

  • Onion Bhaji

    Onion fritters battered & deep fried (4pcs).

  • Woodland Mushroom

    Woodland mushrooms marinated in yogurt and spices and cooked in the clay oven (4pcs).

  • Paneer Tikka

    Homemade cottage cheese cooked in the clay oven (4Pcs).

Hot Drinks

  • $

    Herbal Tea

    • Green Tea - $
    • lemon & ginger Tea - $
    • Earl Grey - $
    • Pure Pepperment - $

  • Tea and English Breakfast Tea Tea

  • $

    Coffees

    • Flat White - $
    • Caffe Latte - $
    • Cappuccino - $
    • Long Black - $
    • Espresso - $
    • Chai Latte - $
    • Hot Chocolate - $

  • Masala Tea Indian Traditional

    A traditional spicy tea.

Indian Yogurt Drink

  • Plain Salty Lassi

    A cooling yogurt drink

  • Plain Sweet Lassi

    A cooling yogurt drink.

  • Rose Lassi

    A good combination of Roof Afza, yogurt and rose water.

  • Mango Lassi

    A cooling Mango yogurt drink. All time favorite.

LAMB

GHOSHT-E-LAZEEZ

  • Goat Meat Rahra

    Goat cooked with a blend of Aromatic Spices (on the Bone).

  • Lamb Vindaloo

    Diced Lamb cooked with flavours of Coconut and Vinegar.

  • Lamb Madras

    Lamb cooked with Mustard Seeds and Coconut.

  • Lamb Pepper Fry

    Lamb Pieces cooked with crushed Black Pepper and with Fresh Green Chilli.

  • Lamb Kashmiri

    Lamb cooked with a combination of Ginger, Garlic, Fennel and finished with Yoghurt.

  • Lamb Dal Gosht

    Diced Lamb cooked with Red Lentils and selected spices.

  • Lamb Do Piaza

    Lamb cooked with Authentic Spices in an Onion and Tomato Gravy.

  • Lamb Saag Gosht

    Diced Lamb, blended to perfection with Fresh Spinach.

  • Lamb Shahi Korma

    Diced Lamb cooked with Cashew Nuts and Spices.

  • Burra Masala

    Lamb Chops cooked with a Combination of Aromatic Spices and Herbs.

  • Lamb Rogan Josh

    Kashmir Valley Specialty. Diced Lamb cooked with aromatic Herbs and spices.

  • Balti lamb

    Tender Pieces of Lamb cooked in an ethnic Punjabi Style with mixed Vegetables and served in a Balti.

Red Wine

  • $

    Charles Cimicky Autograph Shiraz Barossa Valley, SA

    • Bottle - $
    The wines fruit intensity and balance on the mid palate leads to soft rich finish displaying great length and texture.
  • $

    Hollick OV Cabernet Sauvignon Coonawarra, SA

    • Bottle - $
    Lifted and powerful aromas of brambles, tobacco, and blueberry with hints of vanilla.
  • $

    Nepa Cellars Pinot Noir Napa Valley, USA

    • Bottle - $
    Fresh fruit flavor of deep, red cherry burst open in the mouth and is supported by fantastic acidity.
  • $

    Mount Riley Pinot Noir Marlborough, NZ

    • Glass - $
    • Bottle - $
    Ripe strawberry and cherry flavor which are complimented by light violet aromas and a hint of pepper.
  • $

    Angove Vineyard Select Cabernet Sauvignon Coonawarra, SA

    • Glass - $
    • Bottle - $
    The palate delivers distinct blackcurrant, eucalyptus with typical richness and fine tannin structure.
  • $

    Angove Family Crest Shiraz McLaren Vale, SA

    • Glass - $
    • Bottle - $
    Dark cherry, plums and perfumed violets, a rich full palate with long ripe finish.
  • $

    Angove Long Row Shiraz South Australia

    • Glass - $
    • Bottle - $
    The soft silky texture and fruit richness of the palate have great length and finish with exquisite mouth filling dark fruit flavors.
  • $

    Studio Series Merlot South Australia

    • Glass - $
    • Bottle - $
    The Bouquet has interesting peppery spice, fruit-cake, plum and violet notes, complimented by subtle vanillin oak.
  • $

    Chalk Hill Blue Shiraz Cabernet South Australia

    • Glass - $
    • Bottle - $
    The wine shows the vibrant mouth-filling fruit with cherry and plum, good length, a touch of wood and a soft full finish.

RICE

  • Goat Biryani

    Goat cooked with basmati rice and spices (on the bone)

  • Prawn Biryani

    Basmati rice cooked with prawns, flavored with Indian spices.

  • Hyderabadi Biryani Beef

    Basmati rice cooked with beef, flavored with Indian spices.

  • Hyderabadi Biryani Lamb

    Basmati rice cooked with Lamb, flavored with Indian spices.

  • Hyderabadi Biryani Chicken

    Basmati rice cooked with Chicken, flavored with Indian spices.

  • Vegetable Biryani

    Basmati rice cooked with vegetables, flavored with Indian spices.

  • Vegetable Pulao

    Basmati Rice cooked with mixed vegetables.

  • Kashmiri Pulao

    Rice cooked with dry fruits and nuts.

  • Coconut Rice

    Basmati rice cooked in traditional South Indian style.

  • Lemon Rice

    Mustard seed, cashews and lemon flavor.

  • Peas Rice

    Indian basmati rice cooked with peas.

  • Saffron Rice Large

    Indian basmati rice cooked with a dash of saffron.

  • Saffron Rice Small

    Indian basmati rice cooked with a dash of saffron.

SEAFOOD

SAMUNDAR KE MOTI

  • Fish Masala

    Fillets of Rockling fish cooked with exotic herbs and spices.

  • Goan Fish Curry

    Rockling fish delicately seasoned with herbs and coconut.

  • Fish Vindaloo

    Very famous Goan curry cooked with a combination of vinegar, coconut and chilies (Some like it hot).

  • Malai Prawns

    King prawns cooked with a cream and yogurt in a cashew nut sauce.

  • Garlic Prawns

    King prawns cooked in onion and tomato gravy with fresh garlic.

  • Prawn Achari

    Fresh king prawns tempered with Indian pickles.

  • Prawn Jhalfreze

    King prawns sauteed with onions, capsicum, tomatoes and chilies.

  • Prawn Malabar

    A South Indian specialty; cooked with fresh curry leaves, mustard seeds in a coconut gravy.

  • Prawn Vindaloo

    Very famous Goan curry cooked with a combination of vinegar, coconut and chilies (Some like it hot).

Soft Drinks

  • Dry Ginger Ale

  • Soda Water

  • Sparkling Water

  • Lemon Squash (Lift)

    1.25lt Bottle of Lift.

  • Lemonade

    1.25lt Bottle of Lemonade.

  • Diet Coke

    1.25lt Bottle of Diet Coke.

  • Coke Zero

    1.25lt Bottle of Coke Zero.

  • Coke

    1.25lt Bottle of Coke.

Sparkling Wine

  • $

    Charles Pelletier Blanc de Blanc Burgundy, France

    • Bottle - $
    Its lemony nose gives way to a fruity and soft palate with fresh peach and apricot notes.
  • $

    Studio Series Chardonnay Pinot Noir South Australia

    • Bottle - $
    Light, soft and clean bubbles, Enjoy this wine as an aperitif. The lasting Spritz makes this a great celebratory wine.
  • $

    Yellowglen Soft Rose Pink 200ml South Eastern Australia

    • Bottle - $
    Strawberry notes mingle with a citrus lift, Luscious and creamy with a clean finish.
  • $

    Long Row Chardonnay Pinot Noir 200ml South Australia

    • Bottle - $
    Full-flavored with a creamy, rich complexity showing fresh fruit flavors and a characteristic toastiness.

Spirits and Liqueurs

  • Tequila Basic Spirits

  • Bundaberg Rum Basic Spirits

  • Gordon’s Gin Basic Spirits

  • St Agenes Brandy Basic Spirits

  • Vodka Basic Spirits

  • Bacardi Basic Spirits

  • Jim Beam Bourbon Basic Spirits

  • Johinnie Walker Red Label Basic Spirits

  • Blue Label Premium

  • Old Monk Indian Rum Premium Spirits

  • Glenfeddich Single Malt Premium Spirits

  • Jack Daniel’s Premium Spirits

  • Chivas Regal Premium spirits

  • Johnnie walker Black Label Premium Spirits

  • Kahlua, Baileys, Tia Maria, Cointreau, Malibu, Midori Liqueurs

    Available for dine in.

VEGETARIAN

SABZI KE BAAG SE

  • Yellow Dal (Fry)

    Yello Dal cooked with Chopped Onion, Garlic, Tomato and Whole Cumin.

  • Dal Makhani

    Mixed Lentil in a rich Cream Sauce.

  • Mushroom Mutter

    Peas and Mushrooms cooked with Herbs and spices.

  • Subz Bahar

    Selected seasonal Vegetables sauteed in Onion and Tomato Gravy (Chef's Specialty).

  • Kabuli Chana Masala

    Chickpeas cooked soft in a thick Gravy with Tamarind, Crushed Tomato, Ginger and coriander.

  • Pumpkin Masala

    Cubes of Butternut Pumpkin cooked with Onion and Tomatoes.

  • Malai Kofta

    Cheese and Potato Balls blended with Nuts cooked in a rich Creamy Sauce.

  • Eggplant Masala

    Eggplant cooked with Onion, Potatoes, Herbs and Spices.

  • Navratan Korma

    Seasonal fresh Vegetables cooked in a light flavored Cashew Nut Sauce.

  • Vegetable Makhani

    Seasonal Vegetables cooked in Makhani Sauce.

  • Vegetable mixed

    Fresh Vegetables seasoned with Herbs and Spices.

  • Aloo Methi Chaman

    Potatoes cooked with fresh Spianch and a touch of Kastoori Meethi (Fenugreek).

  • Zeera Aloo

    Boiled Potatoes cooked with Tomatoes, Green Chilli and whole Cumin.

  • Allo masala

    Potatoes cooked with Capsicum, Onion and tempered with Indian Pickle.

  • Allo Gobi

    Cauliflower and Potatoes stir fried with spices.

  • Mutter Paneer

    Cottage Cheese cooked with Peas in Masala Gravy.

  • Palak Paneer

    Home made Cottage Cheese cooked with Fresh Spinach.

  • Paneer Makhani

    Cottage cheese cooked with makhani sauce.

  • Aloo Bhindi (Seasonal)

    Potato's & Okra cooked with onion, tomatoes, ginger and spices.

  • Paneer Butter Masala

    Homemade cottage cheese cooked in mouth watering onion and tomato gravy

White Wine

  • $

    Killerby Chardonnay Margaret River, WA

    • Bottle Only - $
    Lime citrus, stonefruit, ginger, zesty lemon and a long pure finish.
  • $

    Hollick Bond Road Chardonnay Coonawarra, SA

    • Glass - $
    • Bottle - $
    This finely textured wine exhibits a creamy palate with layers of flavor.
  • $

    Ferngrove Cossack Riesling Frankland River, WA

    • Glass - $
    • Bottle - $
    Fresh and flavorsome citrus fruits with intense pink grapefruit, hints of sherbet, a mineral edge and a long dry finish.
  • $

    Mount Riley Sauvignon Blanc Marlborough, NZ

    • Glass - $
    • Bottle - $
    Balanced structure with racy acidity, good texture a concentrated mid-palate and a crisp finish.
  • $

    Wicks Estate Pinot Gris Adelaide Hills, SA

    • Glass - $
    • Bottle - $
    An Intriguing blend of fruit flavors ranging from green pear to white peach, this wine has a subtle layering of texture.
  • $

    Brown Bros Orange Muscat & Flora (Sweet) Victoria

    Lifted aromas of lemon, honey, spice and musk. Fresh and tangy with zesty long finish.
  • $

    Angove Long Row Moscato (Sweet) South Australia

    • Glass - $
    • Bottle - $
    Delightfully sweet and aromatic, this wine is bursting with light fresh fruit flavors.
  • $

    Angove Long Row Chardonnay South Australia

    • Glass - $
    • Bottle - $
    Tropical fruit, peaches, melons dominating and some honey with a nutty/biscuity oak background.
  • $

    Studio Series Sauvignon Blanc South Australia

    • Glass - $
    • Bottle - $
    The clean refreshing palate shows abundant ripe fruits and light kiwi fruit notes. The finish is long and full.
  • $

    Chalk Hill Blue Semillon Chardonnay South Australia

    • Glass - $
    • Bottle - $
    Distinctive herbaceous and tropical characters followed by delicate citrus notes.