A South Indian specialty; cooked with fresh curry leaves, mustard seeds in a coconut gravy.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Fillets of Rockling fish cooked with exotic herbs and ...
Very famous Goan curry cooked with a combination of vinegar, coconut and chillies (Some like it ...
King prawns cooked in onion and tomato gravy with fresh ...