- Accompaniments
- BEEF
- Beers (Local and Imported)
- BREADS
- CHICKEN
- Desserts
- Entree Non-Vegetarian
- Entree-Vegetarian
- Hot Drinks
- Indian Yogurt Drink
- LAMB
- Red Wine
- RICE
- SEAFOOD
- Soft Drinks
- Sparkling Wine
- Spirits and Liqueurs
- VEGETARIAN
- White Wine
-
Meat Samosa
Lamb mince in homemade pastry (2pcs). -
Chicken Tikka
Boneless chicken cooked with combination of spices and cooked in the clay oven (4 pieces). -
Chicken Pakora
Boneless chicken cooked in the oven, battered with chick-pea flour and fried. -
Achari Chicken Tikka
Boneless chicken cooked with pickle flavour (Chef's specialty). -
Seekh kebab
Finely minced lamb, skewered and cooked in the clay oven (4 pieces). -
Burrah Kebab
Lean lamb cutlets marinated with authentic Indian spices and cooked in clay oven (4 pieces). -
Tandoori Chicken (Half)
Chicken marinated in herbs and spices and cooked in the clay oven. -
Tandoori Chicken (Full)
Chicken marinated in herbs and spices and cooked in the clay oven. -
Fish Tikka
Morsels of Rockling fish marinated in spices and cooked in the clay oven. -
Fish Amritsari
Succulent pieces of fish, delicately marinated and deep fried. Served with mint sauce. -
Garlic Tandoori Prawns
Prawns marinated in garlic, white pepper & lemon juice. -
Saffron House Mix Grill
Specialty of the house. An assortment of meats from the tandoori and served with salad and mint chutney.