- Accompaniments
- BEEF
- Beers (Local and Imported)
- BREADS
- CHICKEN
- Desserts
- Entree Non-Vegetarian
- Entree-Vegetarian
- Hot Drinks
- Indian Yogurt Drink
- LAMB
- Red Wine
- RICE
- SEAFOOD
- Soft Drinks
- Sparkling Wine
- Spirits and Liqueurs
- VEGETARIAN
- White Wine
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Prawn Vindaloo
Very famous Goan curry cooked with a combination of vinegar, coconut and chilies (Some like it hot). -
Prawn Malabar
A South Indian specialty; cooked with fresh curry leaves, mustard seeds in a coconut gravy. -
Prawn Jhalfreze
King prawns sauteed with onions, capsicum, tomatoes and chilies. -
Prawn Achari
Fresh king prawns tempered with Indian pickles. -
Garlic Prawns
King prawns cooked in onion and tomato gravy with fresh garlic. -
Malai Prawns
King prawns cooked with a cream and yogurt in a cashew nut sauce. -
Fish Vindaloo
Very famous Goan curry cooked with a combination of vinegar, coconut and chilies (Some like it hot). -
Goan Fish Curry
Rockling fish delicately seasoned with herbs and coconut. -
Fish Masala
Fillets of Rockling fish cooked with exotic herbs and spices.