- Accompaniments
- BEEF
- Beers (Local and Imported)
- BREADS
- CHICKEN
- Desserts
- Entree Non-Vegetarian
- Entree-Vegetarian
- Hot Drinks
- Indian Yogurt Drink
- LAMB
- Red Wine
- RICE
- SEAFOOD
- Soft Drinks
- Sparkling Wine
- Spirits and Liqueurs
- VEGETARIAN
- White Wine
-
Balti lamb
Tender Pieces of Lamb cooked in an ethnic Punjabi Style with mixed Vegetables and served in a Balti. -
Lamb Rogan Josh
Kashmir Valley Specialty. Diced Lamb cooked with aromatic Herbs and spices. -
Burra Masala
Lamb Chops cooked with a Combination of Aromatic Spices and Herbs. -
Lamb Shahi Korma
Diced Lamb cooked with Cashew Nuts and Spices. -
Lamb Saag Gosht
Diced Lamb, blended to perfection with Fresh Spinach. -
Lamb Do Piaza
Lamb cooked with Authentic Spices in an Onion and Tomato Gravy. -
Lamb Dal Gosht
Diced Lamb cooked with Red Lentils and selected spices. -
Lamb Kashmiri
Lamb cooked with a combination of Ginger, Garlic, Fennel and finished with Yoghurt. -
Lamb Pepper Fry
Lamb Pieces cooked with crushed Black Pepper and with Fresh Green Chilli. -
Lamb Madras
Lamb cooked with Mustard Seeds and Coconut. -
Lamb Vindaloo
Diced Lamb cooked with flavours of Coconut and Vinegar. -
Goat Meat Rahra
Goat cooked with a blend of Aromatic Spices (on the Bone).